At Lambardar Haandi, we pride ourselves on serving the finest selection of non-vegetarian delicacies, prepared with authentic recipes and locally sourced ingredients. Our skilled chefs combine traditional cooking techniques with a contemporary touch to create dishes that are both nostalgic and innovative.

Sink your teeth into our legendary Champaran Handi Mutton, a fragrant and tender mutton curry slow-cooked to perfection in a traditional clay pot. Each bite unveils layers of aromatic spices and succulent meat, leaving an unforgettable taste that will linger long after your meal.